Welcome back, Travis
Your franchise portal for operations, training, vendor management, and onboarding.
Recent Updates
3 New Locations Announced
Haleiwa (Corporate, June 1), Hermosa Beach (Franchise, July 4), The One Hotel Hanalei (License, June 1). — Mar 2026
Long Beach Now Active
Tony & Rob’s Long Beach partnership location is officially open and serving. — Feb 2026
Inventory Switch to MarketMan
All locations transitioning from Wisk to MarketMan for inventory management. — Mar 2026
Franchise Orientation Completed
Paul, George, Olena, Sahar completed orientation call. — Nov 2025
Bulletin Board
Monthly Updates & Resources
This is your go-to spot for monthly announcements, seasonal promos, operational updates, and shared resources from HQ. Check back regularly or join #franchise-ops on Slack for real-time updates.
March 2026: Spring Menu Preview
New seasonal items coming April 1. Training videos will be posted to Opus LMS by March 25.
Vendor Order Guide Updated
Hawaii store vendor contacts, ordering schedules, and product lists are now in the Vendors section.
MarketMan Transition
All locations should be fully on MarketMan for inventory by end of March. Contact Sam for help.
Quick Links
Franchisee Onboarding Checklist
Step-by-step guide from contract signing to grand opening. Click items to mark complete.
Phase 1: Welcome & Setup
First Steps- Sign Franchise Agreement & Pay FeeExecuted FDD and franchise fee payment confirmed
- Receive Welcome Email + Onboarding PacketOps manual, marketing guidelines, menu overview, vendor list
- Kickoff Call with the TeamIntro to systems, timeline review, Q&A with Sam (COO) and the HQ team
- Secure Your LocationThis can take a few months to a year. Work with our broker Blake Kaplan at JLL: Blake.Kaplan@jll.com | (909) 702-3367. Drew Olson (Drew.Olson@jll.com) also supports.
- Set Up Google Workspace EmailFormat: location@sunriseshackhawaii.com — Email admin@sunriseshackhawaii.com to schedule a call to help set up.
- Join Slack Workspace#franchise-ops, #square-support, #buildout-support, #marketing-promos. View Slack Setup Guide → or email admin@sunriseshackhawaii.com for help.
- Access Franchise PortalEmail admin@sunriseshackhawaii.com to schedule a call to help set up your login credentials.
Phase 2: Build-Out & Systems
Weeks 2-8- Set Up Business Bank AccountRecommended: Mercury for business banking. Open Mercury Account →
- Secure Permits & InspectionsLocal health, business license, fire dept
- Begin Space RenovationJackie (jackie@sunriseshackhawaii.com) handles all store design, build-out & equipment sourcing. She provides the design package — layout, colors, materials, ADA compliance — and works directly with your contractor. Also on Slack.
- Order Required EquipmentSee Equipment tab for full list & specs
- Set Up Square POS AccountContact Jasmine at (323) 475-9547 for onboarding. Create via our referral link. Name format: "Sunrise Shack – [Territory]". Need: 3-5 Android KDS, cash drawer, Square Register. Then email admin@sunriseshackhawaii.com for menu sync.
- Set Up Brinks SmartSafeContact Lynn Sumrall: Email Brinks → Schedule installation, get access codes from corporate.
- Set Up MarketMan InventoryConnect with corporate for recipe & cost data import
- Set Up FloWater SystemFiltered water for all beverages. Email FloWater →
- Set Up Phone & InternetEstablish phone number and internet service at your location before POS setup. Also get a mobile hotspot as backup in case internet goes out — required at all locations.
- Set Up Review SitesGoogle Business, Yelp, Apple Maps, TripAdvisor. Email admin@sunriseshackhawaii.com to set up — they will invite you and get everything configured.
- Order UniformsSS shirts, hats, aprons for managers — order through corporate.
Phase 3: Hiring & Training
Weeks 6-10- Hire 21+ Team MembersPost on Indeed, interview, onboard in Square
- Certify 1 Manager + Shift Leads (ServSafe)1 manager and all shift leads must be ServSafe certified before training begins
- Enroll All Staff in Opus LMSTraining modules: Welcome, Core Ops, Safety & Sanitation. Open Opus Dashboard →
- Complete 6-Day Training ProgramDay 1: Orientation | Day 2: Hands-On | Day 3: Stations | Day 4: Rehearsal | Day 5: Friends & Family | Day 6: Grand Opening
- All Staff Pass Employee TestWritten assessment before working independently
Phase 4: Launch & Go-Live
Weeks 10-12- Grand Opening Marketing ChecklistSocial media, local partnerships, PR push
- Final Walkthrough with CorporateBrand standards, equipment check, menu verification
- Friends & Family Soft LaunchLive service simulation - Day 5 of training
- GRAND OPENINGDoors open to public! Corporate trainers on-site for support.
- Submit First Weekly P&L ReportUsing Square analytics & MarketMan reporting templates
- Build Local Service ContactsFind and build relationships with a local handyman, electrician, and plumber. You’ll need these for maintenance issues — having trusted contacts ready saves time and money.
- Schedule Ongoing Support CadenceWeekly check-ins via Slack huddles or Google Meet for first 90 days. Monthly franchisee roundtable calls. Quarterly performance reviews with Sam or Paul. TGG Accounting begins royalty processing & reporting.
Required Equipment Package
Standard equipment required for every Sunrise Shack location. Each location is different, so equipment packages may vary. Contact American Chef Supply to get a custom quote for your build-out.
Sinks & Plumbing
3-Compartment Sink
GSW SEE18183D — 90”W, 18-gauge SS, 18”x18”x12” compartments, drainboards L&R. Includes pre-rinse faucet assembly & twist waste drains.
1-Compartment Sink
GSW SEE18181R (or L) — 39”W, 18-gauge SS, 18” drainboard. Includes splash-mount faucet & twist waste drain.
Hand Sink (Wall Mount)
GSW HS-1217S — 12”W wall mount, includes gooseneck faucet & strainer, 304 SS. Required by health code.
Drop-In Hand Sink
GSW HS-1014IS — 13”W drop-in, 10”x14”x10” bowl, includes faucet & 3-sided splash guards.
Mop Sink (Floor Mount)
GSW SE2424FM — 24”x24”, SS construction. Includes service faucet & wall-mounted mop/broom shelf.
Staff Trash Can (BOH)
Heavy-duty commercial waste receptacle for back-of-house. 32–44 gallon with lid. Empty at end of every shift, sanitize weekly.
Customer Trash Can (FOH)
Front-of-house waste receptacle for customer use. Branded or stainless finish. Empty multiple times per day — keep area tidy.
Refrigeration & Cold Storage
Chest Freezer
Dukers BD/BG-620 — 71”W, 20.1 cu ft, -10° to 0°F, dual locking lids, 2 baskets. For acai packs, smoothie blends, frozen fruit.
Reach-In Refrigerator (2-Door)
Dukers D55R — 55”W, 41.6 cu ft, 33-41°F, 8 adjustable shelves, bottom-mount compressor. Main walk-up storage.
Reach-In Freezer (1-Door)
Dukers D28F — 27”W, 18.75 cu ft, 0° to -8°F, 4 shelves, reversible door. For coconut milk, proteins, frozen items.
Sandwich/Salad Prep Table (48”)
Dukers DSP48-12-S2 — 2-door, 12 pan slots (1/6 size included), 34-47°F. For toast station toppings & prep.
Sandwich/Salad Prep Table — 2nd Unit (48”)
Second prep table for high-volume locations or expanded sandwich/toast program. Same Dukers DSP48-12-S2 spec — 2-door, 12 pan slots, 34-47°F. Sanitize every 4 hours, monthly coil cleaning.
Undercounter Refrigerator (60”)
Dukers DUC60R — 2-door, 33-41°F, rear-mounted compressor. Fits under prep stations.
Ice Maker with Bin
Atosa YR140-AP-161 — 142 lb/day production, 88 lb storage, air-cooled, includes 3M water filter. ENERGY STAR. Clean every 6 months.
Food Prep & Cooking
Panini Grill
Waring WPG250B — 14.5”x11” ribbed cast iron plates, adjustable up to 570°F. For toasts & sandwiches. Daily cleaning SOP.
Pop-Up Toaster (4-Slot)
Waring WCT708 — 4 extra-wide 1-3/8” slots, 225 slices/hr, dual browning controls. Chrome finish.
Vitamix Blenders (x2)
64 oz containers with silencer covers. Two pitchers: nut-free & nut-containing. Deep clean with warm water + white vinegar soak. Never submerge motor base.
Stainless Steel Prep Table (4ft)
SS work surface with undershelf. Sanitize every 4 hours during continuous use (FDA Food Code). Inspect for loose screws regularly.
NSF Wall Shelving
Wall-mounted utility shelves per layout. Food stored 6”+ above floor. Heavy items on lower shelves. Weekly wipe with mild detergent, inspect for rust. Quantity based on store layout.
Coffee Program
Eversys Legacy+
Super-automatic espresso machine. Up to 175 espressos or 120 cappuccinos/hr. 1x24g brewing chamber, 4 ceramic blade grinders (64mm), 10.1” touchscreen. e’Levelling for even extraction, Electronic Milk Texturing (EMT) for custom foam. Up to 4 bean hoppers. eversys.com/products/legacy
Bunn Coffee Brewer
For drip coffee. Daily cleaning of brew funnel & decanter. Weekly deliming of spray head. Descale per manufacturer guidance based on water hardness.
Bunn Grinder (G1 HD)
Bulk coffee grinder. Always unplug before cleaning. Grind rice to remove residual oils, brush burrs and chute. Never use water on hopper.
Cold Foam Machine
For signature whole milk cold foam with organic vanilla syrup. Required at all locations for iced espresso drinks and cold brew.
Utilities & HVAC
AC Unit (HVAC)
Climate control for customer area & kitchen. Split system or rooftop unit per location specs — coordinate with Jackie. Annual service contract recommended; quarterly filter changes. See Vendors for HVAC contractors.
Electric Service
Establish commercial electric service with local utility before equipment install. Typical kitchen requires 200A+ panel. Coordinate with Jackie on panel specs and your contractor (Oahu Electric & Air can help).
Water Service
Establish water service & backflow preventer with local utility. Required before sinks, ice maker, and FloWater install. Verify pressure 50–100 psi for FloWater compatibility.
Tech, Security & Other
Square Register
Main POS terminal. All menu items controlled by corporate.
Square KDS Display (x3-5)
Android Kitchen Display System for order flow. Required: 3-5 screens depending on layout.
Brinks SmartSafe
Automated cash counting & deposit. Camera coverage required near safe.
FloWater Refill Station
7-stage purified water system for all beverages. 16”L x 18”W x 68”H. Requires standard water line (1/4”), drain, and 3-prong outlet within 6 ft. 50–100 psi. ADA compliant. Weekly exterior wipe, periodic filter replacement. Setup: Ike Attias — ike.attias@drinkflowater.com • HI Service: Jordan — (808) 428-0560 • drinkflowater.com
Menu TV Monitors (x2, HDMI)
Two customer-facing menu board monitors. Wall-mounted with HDMI input. Required at all locations.
YouTube/Content TV (Optional)
Optional additional TV for playing Sunrise Shack YouTube videos and lifestyle content in-store. Nice to have but not required.
Mobile Hotspot (Backup Internet)
Required at all locations as internet backup. Keeps Square POS, KDS, and payment processing running if primary internet goes down. Keep charged and ready to go at all times.
Approved Vendors
All franchise locations must order exclusively from corporate-approved vendors.
Hawaii Store Vendors
Additional approved vendors for Hawaii corporate & franchise locations.
Maintenance & Repair Contacts
Store-specific service vendors & supply contacts. Click a store to expand.
Training & Resources
Training modules via Opus LMS, operations manual, SOPs, and franchise reference docs — all in one place.
Welcome to Sunrise Shack
Brand story, mission, values, culture, and the founders' vision.
Core Operations
Station setup, prep procedures, ticket flow, and daily rhythms.
Safety & Sanitation
Food safety, handwashing, temperature standards, sanitizer protocols.
6-Day On-Site Training
Hands-on program: Orientation, Stations, Live Demo, Rehearsal, Friends & Family, Grand Opening.
Square POS Training
Register operation, discount rules, employee timekeeping, reporting.
Customer Experience & Aloha
Service standards, complaint handling, upselling, third-party drivers.
Operations Manual v3.5
1. Introduction & Culture
Brand story, mission, vision, core values
2. Menu Standards - Prep & Coffees
All prep SOPs, bullet coffees, espresso program
3. Smoothie Bowls & Smoothies
Bowl layering, toppings by flavor, smoothie recipes
4. Coffee
Coffee program, espresso drinks, brewing standards
5. Toasts & Sandwiches
All toast and sandwich assembly SOPs
6. Equipment Cleaning & Maintenance
Daily/weekly/monthly cleaning schedules
7. Merchandise & Retail
Product display, inventory, POS for merch
8. Cash Handling
Register procedures, safe drops, reconciliation
9. Systems & Technology
Square, MarketMan, Slack, reporting tools
10. Store Operations
Open/close procedures, daily checklists
11. Staffing & Training
Hiring, onboarding, scheduling, team culture
12. Customer Experience
Service standards, guest interactions, reviews
13. Safety & Security
Emergency procedures, food safety, compliance
14. Franchise-Specific
Franchise operations, reporting, compliance
15. Smoothie Blends
All smoothie blend recipes and standards
Full Operations Manual 2025
Complete manual — all sections combined
Franchise Resources
Franchise Disclosure Document (FDD)
Legal agreement & terms — contact Paul for access
Franchise Onboarding Process
Full process from discovery to grand opening & ongoing support
Franchisee Rollout Plan
Phase-by-phase from contract to grand opening
POS Rollout Plan - Square
Step-by-step Square setup for new locations
Square Onboarding SOP
How to onboard to Square POS as a franchisee
Communication & Systems
Recipe SOPs
New recipes & prep guides from the kitchen team. Shared by Krista.
Cold Foam Recipe Guide
Step-by-step cold foam prep with frother — whole milk, 7 pumps syrup, pro tips for perfect texture
Macnut Pesto — Seed Oil Free
Single-batch macadamia nut pesto recipe (double/triple as needed). Contact Krista for Google Doc access.
Chicken Pesto Salad Mix
Pesto chicken salad for 20 sandwiches — 3-day shelf life, ½ cup per sandwich
Design Library
Signage specs, material standards, floor plan layouts, and store build-out guidelines for your Sunrise Shack location.
🚩 Signage Specifications
Brand-approved signage with specs & installation guidelines. All signs use Sunrise Yellow (#FDD003).
📅 Food Truck
🏢 Medium Store
🚦 Walk-Up Window
🖌 Material & Finish Specifications
Furniture
Materials
Finish Standards
✅ Store Opening Checklist
Complete these requirements to prepare for your Sunrise Shack opening.
Design & Construction
- Submit initial design plans for approval
- Receive corporate design approval
- Finalize floor plan and layout
- Complete construction and build-out
- Pass building inspection
Equipment & Supplies
- Order all required equipment from approved vendors
- Install kitchen equipment and test functionality
- Set up POS system (Square) and test transactions
- Stock initial inventory and supplies
Permits & Licensing
- Secure health department approval
- Get business operating permit
- Complete fire safety inspection
- Obtain liability insurance coverage
Staffing & Training
- Hire and onboard staff members
- Complete Sunrise Shack 101 training for all staff
- Conduct equipment training sessions
- Review and sign off on SOPs with team
Branding & Marketing
- Review Brand BookBrand Book – Guidelines 2026 (PDF) — colors, fonts, logos, voice, and imagery standards
- Install exterior and interior signageSignage Files (Google Drive) — store signage designs & print-ready files
- Set Up Menu BoardsMenu Files (Google Drive) — official menu designs for your TV monitors
- Set Up In-Store TV SlidesTV Slides (Google Drive) — display slides & menu board content
- Review Social Media & Content GuidelinesHQ manages all social accounts. Help by creating content (photos & videos) and uploading to the shared Google Drive folder.
- Plan grand opening event
- Schedule soft opening with limited hours
Final Approval
- Complete pre-opening corporate inspection
- Receive final approval from franchisor
- Confirm grand opening date
🛠 Build-Out Vendors
Approved contractors for store construction & fit-out. Contacts TBD — reach out to Sam for referrals.
Marketing & Brand
Official Sunrise Shack brand guidelines from the Brand Book. Consistency is key across every location.
Our Story
The Sunrise Shack was never just about coffee — it was, and always will be, about making the most of life. Born on a small plumeria farm in the heart of Oahu’s North Shore, the Shack radiates the aloha of the islands. Our first shack started on the mountain side (mauka) of Sunset Beach. The sun sets over the ocean side (makai) of Sunset Beach and rises over the Sunrise Shack — hence the name. We specialize in a morning go-to spot that gets your day started the right way. Rise with the sun and start your beautiful day!
Share our health knowledge with people around the world. 100 locations worldwide. Educate people that healthy food can taste good. Glass half full philosophy.
Spread healthy good vibes. Treat people with kindness & spread light and positivity. Encourage eco-friendly living. Serve food from the earth that heals from the root.
Fun, positive, happy, good vibes, health is wealth, bright colors, surf lifestyle, tropical fruits, Hawaiian island lifestyle, outgoing
Target Audience
The Up & Coming Influencer
The Eco-Health Nut
The Surfer Bro
What We Provide
Smoothie Bowls: Tasteful flavors with benefits of different superfoods. Versatile — breakfast, lunch, snack, or dessert replacement. Crowd-friendly and loved by all.
Merchandise: Full of positive affirmations and vibes that make people happy. Bright colors and good vibes. Our logo is designed to bring a smile to the community.
Competitive Landscape
Color Palette
#FFC72C
#FF8038
#56B7E6
#F4E1C4
#46351D
Typography
Good Days Regular
Titles — used for promotional digital and physical assets. Funky, fun vibe.
The Sunrise Shack Font™
Headings — our custom primary display font. Bold, slightly retro look. Used in logos, signage, and key headlines.
Logo & Identity
Main Logo (Shack Sun + Wordmark)
Whimsical hand-drawn cartoon sun. Full-color on light backgrounds. Min size: 1 inch.
Standalone Shack Sun
Can be used alone on shirt pockets or where the full logo doesn’t fit.
Reversed / Dark Logo
White version for dark backgrounds, signage, and merchandise.
Brand Voice & Signature Sayings
✓ Do
Keep it light, full of sunshine, very simpleUse tropical terms: Aloha, stoked, firing, epic
Be positive, happy, and genuine
Use our signature sayings naturally in copy
Post beautiful, high quality images & video
✗ Don't
Post anything negative or flatPost low-quality or dark images
Post the kitchen, methods, or recipes
Post content not related to Sunrise Shack
Use too many words — simpler is better
Shack Secrets — Keep It Secret!
We want customers to feel like they just got their menu item straight from the jungle. No filming or shooting in the kitchen. Never expose recipes or methods on how we create our smoothie bowls or menu items. Keeping these recipes secret keeps us ahead of competitors and creates a unique experience only found at the Shack.
Social Media & Content
📸 How Franchisees Can Help
Content Ideas That Work
2. Colorful food & drinks — high-quality shots of bowls, coffees, smoothies
3. People WITH our food at the Shack — customers enjoying their order
4. Fun short videos with your team — behind the scenes, prepping food, having fun
5. The Sunrise Shack lifestyle — eco efforts, beach cleanups, healthy outdoor activities
Community Management
Seasonal Marketing Campaigns
What HQ Provides
Digital marketing plan, seasonal menu items, new apparel launch details, digital assets for in-store signage & posters, campaign content (copy, photo, video)
Your Responsibility
Help create content — photos & videos of your store, food, team, and customers. Upload to the shared Google Drive. HQ handles all posting.
Approval Required
Any additional marketing strategy for your location must be sent to HQ for approval first.
Influencers & Ambassadors
Gifting Program
Gift social media influencers free bowls & coffees in exchange for features and content.
Friends & Family Program
Special group of loyal influencers get a 40% off digital card. Ask HQ for details before launch.
Photography & Video
Food Photography
Natural light, bright, colorful, well-lit. Overhead or 45°. #foodporn worthy. No kitchen shots.
Lifestyle Content
Tropical bohemian, surfing, healthy food, smoothie bowls, sunrise/sunsets, beach days, happy people, eco-efforts.
Video Content
High quality, bright & colorful. Fun interactive content. Quick looping videos. Use music from Shack playlist.
Post in 4:5 Ratio
Pick great cover images for video posts. Always tag the influencer or photographer in photos.
Brick & Mortar — Design Standards
Interior Must-Haves
Exterior Must-Haves
Signage — Hand-Painted Signs
Small Sign Package
Medium Sign Package
Ambiance
Music
Sunrise Shack playlists only. Audible but not so loud people have to raise voices. Contact HQ to add songs.
Lighting
Warm lighting. Not fluorescent or extreme white.
TV
Play the Sunrise Shack YouTube playlist: “Smith Brothers Hawaii” + “This is Livin” + surf videos.
Smells & Decor
Fresh ground coffee aroma + fresh tropical flowers. Plants, photo collage wall, painted signs, tropical motifs.
Events
In-Store Events
Out-of-Store Events
Eco-Efforts & Sustainability
Eco-Friendly Single-Use
Plant-made cups & bowls from sources like World Centric.
Water Refill Stations
FloWater filtered water systems at all locations. Free Hydro Flask refills. Small fee for others. Contact FloWater for setup.
Employee Standards
Uniform
Sunrise Shack shirt + hat, black apron, non-slip shoes. Employee discount on all apparel.
Service Attitude
Warm greeting + smile. Know the menu inside out. Help customers learn about our superfoods. Customer is always first.
Upsells Are Key!
Goal: $20+ average ticket. Always recommend add-ons, larger sizes, Shack Snacks. Point to visual add-on menu with benefits.
Bullet Coffee Pitch
Educate customers: mold-free, high-altitude, hand-picked, blended with healthy fats. Clear long-lasting energy without the crash.
Apparel & Merchandise
Seasonal Apparel
Women’s crop tops, unisex tees, hoodies, bucket hats, stickers, mugs, and collab items.
Merch Display Standards
All merchandise sourced through corporate-approved suppliers only. Clothes must be neatly folded, organized by style and size, and kept clean at all times. Restock and refold throughout the day. Hangers should face the same direction. Keep the display area tidy and inviting — it’s part of the customer experience.
The 3-Pillar Content System
MARKETING FORMULAPillar 1: The Shack Life
🏄 Surfing, hiking, beach days, outdoor fitness
💖 Positive affirmations & motivational content
🎴 TikTok trends & viral challenges (Shack-style)
👕 Merch fashion shows & styling
🐢 Wildlife & nature moments (turtles, sunsets)
🌠 Hawaii lifestyle & local community vibes
Pillar 2: The Food
🍰 Beautiful food photography (natural light, overhead)
🎥 Build videos — watch it come together
☕ Coffee pours, latte art, bullet blending
🍦 Full spreads & menu showcases
🌱 Highlight “seed oil free” & superfoods
📸 Customers reacting to their first bite
Pillar 3: The Story
🏠 Origin story — North Shore plumeria farm beginnings
🏆 Milestones & growth moments (new locations, wins)
🎬 Behind-the-scenes of running the Shack
💬 Why seed oil free? The health mission
👨👩👦 The Smith brothers’ journey
🌱 Vision: 100 locations worldwide
🎥 Production Guidelines
🌟 Bonus Points
Influencers & creators featured
Beautiful Hawaii locations
Employees & founders on camera
🚫 Please Don’t
Reveal any recipes or methods
Show bad vibes or negativity
Post anything against brand values
Marketing Resources & Docs
Brand Book – Guidelines 2026 (PDF)
Official brand guidelines: story, mission, logos, colors, typography, voice, imagery, and more
Marketing Formula – 3-Pillar Content System (PDF)
The official content strategy for social media & brand growth: Shack Life + Food + Story
Flyers & Grand Opening Banners
Print-ready templates. Contact Agatha.
Local Partnership Templates
Co-marketing agreements for gyms, hotels, surf shops
Menu Files (Google Drive)
Official menu designs & templates
Signage Files (Google Drive)
Store signage designs & print-ready files
TV Slides (Google Drive)
In-store TV display slides & menu board content
Locations
All corporate, franchise, license, and partnership locations across the Sunrise Shack network.
Territory Map
| # | Location | Type | Status | Manager | Market | Reviews |
|---|---|---|---|---|---|---|
| 1 | Twin Fin Waikiki | Corporate Flagship | Active | Brittney | Oahu, HI | YelpGoogle |
| 2 | Kailua | Corporate | Active | Andy | Oahu, HI | YelpGoogle |
| 3 | Sharks Cove | Corporate | Active | Paris | North Shore, HI | YelpGoogle |
| 4 | Ala Moana Center | Corporate | Active | Celina | Oahu, HI | YelpGoogle |
| 5 | Outrigger | Corporate | Active | Brooke | Waikiki, HI | YelpGoogle |
| 6 | Kapahulu | Franchise | Active | Sam & Gina | Oahu, HI | YelpGoogle |
| 7 | Long Beach | Partnership | Active | Tony & Rob | LA County, CA | YelpGoogle |
| 8 | Haleiwa 66-526 Kamehameha Hwy Unit B, Haleiwa, HI 96712 | Corporate | Opens June 1 | — | North Shore, HI | |
| 9 | Hermosa Beach | Franchise | Opens July 4 | George & Lena | LA County, CA | |
| 10 | The One Hotel — Hanalei | License | Opens June 1 | — | Kauai, HI | |
| 11 | Encinitas | Franchise | Pipeline | Bobby & Alyssa | San Diego, CA | |
| 12 | Carlsbad | Franchise | Pipeline | Bobby & Alyssa | San Diego, CA | |
| 13 | Huntington Beach | Franchise | Pipeline | Nick & Pam | Orange County, CA | |
| 14 | Newport Beach | Franchise | Pipeline | Nick & Pam | Orange County, CA | |
| 15 | Costa Mesa | Franchise | Pipeline | Nick & Pam | Orange County, CA | |
| 16 | Irvine | Franchise | Pipeline | Paul Tran | Orange County, CA | |
| 17 | Anaheim | Franchise | Pipeline | Paul Tran | Orange County, CA | |
| 18 | Fullerton | Franchise | Pipeline | Paul Tran | Orange County, CA | |
| 19 | Malibu | Franchise | Pipeline | George & Lena | LA County, CA | |
| 20 | Venice Beach | Franchise | Pipeline | George & Lena | LA County, CA | |
| 21 | Manhattan Beach | Franchise | Pipeline | George & Lena | LA County, CA | |
| 22 | Marina Del Rey | Franchise | Pipeline | George & Lena | LA County, CA |
HQ Contacts
Your Sunrise Shack corporate support team. Reach out via Slack or email.
Jackie
Sales Scoreboard
Live sales leaderboard powered by Square POS. See how each location stacks up.
CEO Dashboard
Your daily command center — emails, calendar, and Slack at a glance.
🔥 Active & Upcoming LTOs
View Full Roadmap ↓📅 Today's Schedule
Open Calendar →✉ Priority Emails
Open Gmail →💬 Slack Highlights
Open Slack →🍴 Menu Launch Roadmap
New menu items & LTO pipeline — View Full Doc →
📈 Marketing & Loyalty Action Plan
From Square POS Marketing Audit — View Full Audit →
Priority Action Plan: Next 30 Days (In order of impact)
Recommended Loyalty Tiers (Add status tiers to drive 18% more spending)
🌳 Sunrise Shack Org Chart
Company leadership and department structure
CEO & Co-Founder
Kapahulu, Long Beach,
Hermosa, Encinitas +
Transitioning to franchise build-outs
All marketing & social media
All Finance & Royalties
Photography & Content
🎯 Project Command Center
Track every initiative across all locations. Star your priorities.
📍 Location Tracker
Full scorecard for every location — built to scale to 100.
Settings
Admin dashboard for user access, onboarding progress, and system management.
User Access Log
All accounts that have logged into the portal.
| # | Role | Last Login | Logins | |
|---|---|---|---|---|
| Loading user data... | ||||
Onboarding Progress Report
Track each franchisee's onboarding checklist progress. See what's done and where they're stuck.